Raw Snickers Slice




1 1/2 Cup Roast almonds

1 1/4 Cup Soft medjool dates

1/4 tsp Good salt


1 1/4 Medjool dates

1 Cup Raw cashews

*Peanut layer

3/4 Cup of roasted unsalted peanuts

*Chocolate toppping

1/2 Cup melted Coconut oil

1 Tbsp Maple or rice malt syrup

2 Tbsp Cacao powder

pinch of salt


  1. For the Base

  2. Pulse together in food processor until blended but still a little chunky.

  3. Press the mixture in a tin (20cm x 20cm) lined with baking paper, place in the freezer.

  4. For the Caramel layer

  5. Blend together until mixture is well blended & forms a ball

  6. Press into the tin on top of the base mixture.

  7. Sprinkle the peanuts over the caramel & place back in the freezer.

  8. For the Chocolate topping

  9. Blend for about 2mins until nicely mixed. Pour quickly over the rest of the slice in the tin & place back in the freezer.

  10. Chop into nibble size portions when set.


Will keep up to one month in the freezer or 2 weeks in the fridge, highly unlikely you will have any left after a few days though!

Enjoy xx