Xmas Coconut Snow Gems
2 Cups Shredded coconut
1 1/2 Tbsp melted Coconut Oil
2 Tbsp Maple syrup
2 Tbsp Coconut Cream
Pinch of good salt
1/2 Cup melted Coconut Oil
1 Tbsp Maple syrup
2 Tbsp Raw Cacao powder
Extra coconut to top the balls
In the food processor blend 1 cup of the shredded coconut with the oil, maple syrup, coconut cream & salt. Blend until smooth & place in a mixing bowl
Add the remaining cup of shredded coconut & stir through.
Shape into 14 little balls & place in the freezer for an hour. This will make it loads easier to dip in the chocolate mixture.
When they are firm, mix the remaining coconut oil, maple syrup & cacao until smooth. Pour into a small bowl so its sits about an inch thick; you want it to be easy to coat the balls.
Dip each ball in with a spoon & coat thickly. Place on a plate with grease proof paper & top immediately with the coconut. The chocolate will harden fairly quickly.
When they are all nicely coated pop them in the freezer to set.
Eat & enjoy!
These are best served straight from the fridge & will keep for a good week or so…..surely though you would've gobbled them all up by then!