Kumera Chips

Kumera chips with zesty Guacamole dip
Serves 1
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
  1. Kumera Chips
  2. 1 fat juicy Kumera* (sweet potato if you are not a kiwi)
  3. 1 tablespoon of oil – I used coconut
  4. 1 teaspoon of Garlic powder
  5. 1 teaspoon of Celtic sea salt (or himylian)
  6. Fresh lettuce for serving
  7. Guacamole
  8. ½ ripe Avocado
  9. ¼ lime
  10. I clove of Garlic –peeled & crushed
  11. Salt & pepper to taste
  12. Spring onion
  1. Kumera Chips
  2. Wash your fat juicy Kumera; if he is a bit fat & juicy you may need to shop him into portions
  3. Place in chipper & chip…or slice into chip type sizes with a nice sharp knife
  4. Rinse & dry your chips
  5. Pop into a bowl with oil, Garlic powder & salt until nicely coated
  6. Place in oven to crisp (180C)
  7. Turn at the 15 min mark & let crisp for another 30mins
  8. Guacamole dip
  9. Scoop out the avocado flesh & mash
  10. Add freshly crushed garlic
  11. Add lime &b salt & pepper to taste
  12. Top with chopped spring onion
  13. Serve with fresh lettuce leaves
  1. You can season the chips with pretty much anything you fancy, chilli or mixed herbs are also a bit nice.
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