Citrus dust is about to become your new favourite for all your skincare & food recipes! Repurpose your leftover citrus peels into silky dust to use in baking, sprinkled over cakes for a pretty decoration...

Chips from the peels of your vegetables!   These are a tasty solution to reducing your scraps but are best eaten fresh out of the oven for maximum crunch.   Other vegetable peelings like sweet...

Scrappy pesto is the perfect way to use up odds & ends of your greens. I love using carrot tops, silverbeet/chard & a mix of herbs.   This recipe is one to experiment with &...

Repurposing scraps in the garden helps to divert landfill as well as avoid the packaging from store-bought fertilisers. Eggs are high in minerals like potassium, phosphorus & calcium making them a nutrient-rich natural fertiliser. Eggshell...

Ingredients 1/2 Cup organic Coconut Oil - melted 1/4 Cup organic Cacao 1/2 various nuts & dried (preservative free) fruit - whatever you fancy 1 tsp Maple syrup 1/2 tsp vanilla extract if you fancy...

Kumera chips with zesty Guacamole dip Ingredients Kumera Chips 1 fat juicy Kumera* (sweet potato if you are not a kiwi) 1 tablespoon of oil – I used coconut 1 teaspoon of Garlic powder 1...

Bliss Balls Nut & Date Bliss balls This recipe is a rough guide for Bliss Balls. I tend to biff in whatever I have in the pantry until its tastes nice & can be rolled...

Infused oils & butters are the perfect way to use up an over-supply of herbs before they spoil. Use to season dishes, add life to tired bread or use in salad dressings where oil is...

This recipe is my all-time favourite when it comes to repurposing scraps. Creating your own stocks also saves endless amounts of packaging which often come in foil or tetra paks which are near impossible to...