Tamari & garlic roast almonds

Tamari & Garlic Roast Almonds
These are super moorish & an excellent snack to have in your fridge for those "hangry" times!
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Cook Time
20 min
Total Time
25 min
Cook Time
20 min
Total Time
25 min
  1. 500 grams organic or pesticide free Almonds
  2. 2 tsp organic Tamari
  3. 1 tsp garlic powder
  1. Place the Almonds in a baking dish & cook in oven at 180C for 20 mins.
  2. When the Almonds are roast & fluffy remove from oven & pop into a bowl.
  3. Pour over tamari & mix until they are well coated.
  4. Add garlic powder immediately & mix again. The garlic powder should nicely stick to the tamari almonds.
  5. Leave to cool & pop in a airtight glass jar.
  6. Eat
  1. Best stored in the fridge.
  2. If you don't have garlic powder they are still tasty without.
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