Kale Chips

Kale chips
Kale is high in fiber & iron, packed with vitamin A, C & K, which makes this is a super duper healthy & tasty snack!
Write a review
Print
Prep Time
5 min
Total Time
25 min
Prep Time
5 min
Total Time
25 min
Ingredients
  1. 4 Stalks of Tuscan Kale
  2. 1 Tbsp Coconut oil (you can use any you fancy though)
  3. 1/4 tsp garlic power (optional)
  4. Pinch of good salt to taste
Instructions
  1. Remove the leaves from stalks & rip into smallish pieces
  2. Pour over the oil & mix in salt & garlic powder
  3. Bake in the oven for 15-20mins @ 180C.
  4. Keep an eye on them in the last 5 mins & give them a quick stir to ensure even crispiness
Notes
  1. An excellent snack best eaten fresh out of the oven & a great replacement for snacks in Plastic.
wanderlightly http://www.wanderlightly.com/